Friday, February 29, 2008

This sounds simple!

Soppapia Cheesecake

2 cans Pillsbury crescent Rolls

2-8 oz packages of Cream Cheese - room temperature

1 tsp vanilla

1 1/2 cups sugar - divided

1 stick butter - melted

1 tsp cinnamon

Preheat oven to 350 degrees. Mix cream cheese, 1 cup sugar and vanilla together. In 9x13 inch pan, spread 1 can of crescent rolls. Do not break the rolls apart and don't worry if it isn't pretty, it will be after it bakes. Spread cream cheese mixture over 1st layer of rolls. Lay second can of crescent rolls over cream cheese. Pour melted butter over top layer. Mix 1/2 cup sugar and cinnamon together and sprinkle mixture evenly over the butter.

Bake for 30 minutes. Can be served warm or room temperature.

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