Here is a recipe I found, and it sounds pretty good. I wish Niki would make it!! I will post more recipes as we go a long.

Tortellini with sun dried tomato and basil cream

1# tortellini ( any kind cheese/meat)
3 Tbl extra viegin olive oil
1/2 cup white wine
2 pints heavy cream
1 Tbl chopped garlic
1 cup sun dried tomatoes (reconstituted)
2 Tbl pesto

use a LARGE deep frying pan a stir fry pan would do fine.

--In pan heat olive oil add garlic and saute until golden.
--Deglaze (add) white wine, add tomatoes reduce by half.
--Add the cream, bring to a boil, reduce heat to medium.
--Continue at a slow boil until cream is reduced by half, stir often.
--Cook tortellini as stated on package.
--Add tortellini and stir coating all the pasta.
--Add the pesto, stir to distribute evenly.
--Season with salt and pepper to taste.